I never thought about smoking chicken then frying it. Love the idea.
lostonendor_
Nice! I’ve never breaded them before the smoke but it looks awesome!
DonkeyBrainsMD
Curious how long you smoked them before frying? My worry would be overcooking them. They look great!
App1eInc
This will keep me busy on the weekend
BigBrotherBalrog
Ok. I’m in. What’s the process, mates?
HODOR00
You dredged it pre smoke? And then moved it from smoker into the fryer? Interesting. I’ve seen smoke to fry but I think usually it’s coated after it’s smoked but may be wrong in this.
Vintage5280
Those look gorgeous- hit me with the recipe
johnnymonkey
You’re going to prison for this, but… don’t worry.
I’ll smoke a file with apple and cherry, and my wife will smuggle it in with a cake.
DonkeyDick4T
Try smoking wings then flash frying them to crisp them up. It’s the best wings I have ever had by far.
Far_Drummer5003
Do you still get smoke flavor? I’ve heard you lose a lot of smoke flavor frying it.
junglepiehelmet
I love smoke frying but I don’t bread them. I smoke them around 200 for like an hour and a half, then fry to crisp the skin. I love it
Mediocre-Luck-2450
That’s an incredible idea
Dr_Dewittkwic
Who was the OG who did this last year! This is gonna become a thing, and a redditor started it!
CaboCrazy55
Would you have any leftover to share? 😁Looks pretty tasty!!😋
seattleque
Oh, count me in.
Jeansaintfire
That’s how I do my naked chicken wings.I’ve never tried it coated. Will try now. Looks delicious 😍
FirefighterBig3501
I was thinking about this, now I’m gonna do it next time I get my hands on wings. How long did you smoke them?
IllHedgehog9715
How do you get the batter flakey like that?
scottawhit
We used to smoke thighs and wings, then use the fryer to heat them for service. No breading though. They were a hit.
bennysnaps26
Mother of god. Gimme.
BBQQA
There was a place in Buffalo near my house that did smoked then fried chicken wings (Buffalo wings to the rest of the world lol). They were AMAZING. They sadly went out of business because their location was terrible. I miss those wings. I gotta fire up my smoker and fryer and make a batch myself.
ImMadeOfClay
Our local brewery does smoked then fried chicken wings. They’re incredible
buboop61814
hmmm so it looks like you did the coating, smoked, then fried?
I wonder how it would go if you smoked, then coated and fried…potentially would preserve even more smoke?
either way looks like a fantastic idea and adding it to the list of treats to make
Wow. Amazing. Is it worth the effort? Seems like too much work. I only smoke chicken thighs if im smoking meat, I’ll throw those thighs in the smoker too. Otherwise, I’ll just grill them.
One-Fix2757
Looks delicious!!!
Resident-Guide5462
I never would’ve thought to do both! That’s genius.
31 Comments
Looks delish
I never thought about smoking chicken then frying it. Love the idea.
Nice! I’ve never breaded them before the smoke but it looks awesome!
Curious how long you smoked them before frying? My worry would be overcooking them. They look great!
This will keep me busy on the weekend
Ok. I’m in. What’s the process, mates?
You dredged it pre smoke? And then moved it from smoker into the fryer? Interesting. I’ve seen smoke to fry but I think usually it’s coated after it’s smoked but may be wrong in this.
Those look gorgeous- hit me with the recipe
You’re going to prison for this, but… don’t worry.
I’ll smoke a file with apple and cherry, and my wife will smuggle it in with a cake.
Try smoking wings then flash frying them to crisp them up. It’s the best wings I have ever had by far.
Do you still get smoke flavor? I’ve heard you lose a lot of smoke flavor frying it.
I love smoke frying but I don’t bread them. I smoke them around 200 for like an hour and a half, then fry to crisp the skin. I love it
That’s an incredible idea
Who was the OG who did this last year! This is gonna become a thing, and a redditor started it!
Would you have any leftover to share? 😁Looks pretty tasty!!😋
Oh, count me in.
That’s how I do my naked chicken wings.I’ve never tried it coated. Will try now. Looks delicious 😍
I was thinking about this, now I’m gonna do it next time I get my hands on wings. How long did you smoke them?
How do you get the batter flakey like that?
We used to smoke thighs and wings, then use the fryer to heat them for service. No breading though. They were a hit.
Mother of god. Gimme.
There was a place in Buffalo near my house that did smoked then fried chicken wings (Buffalo wings to the rest of the world lol). They were AMAZING. They sadly went out of business because their location was terrible. I miss those wings. I gotta fire up my smoker and fryer and make a batch myself.
Our local brewery does smoked then fried chicken wings. They’re incredible
hmmm so it looks like you did the coating, smoked, then fried?
I wonder how it would go if you smoked, then coated and fried…potentially would preserve even more smoke?
either way looks like a fantastic idea and adding it to the list of treats to make
I’m calling the cops
https://preview.redd.it/s18kw1g1241g1.jpeg?width=1284&format=pjpg&auto=webp&s=d7f5a99d992ee1a3518033c1a017c436e7ef1695
Wow. Amazing. Is it worth the effort? Seems like too much work. I only smoke chicken thighs if im smoking meat, I’ll throw those thighs in the smoker too. Otherwise, I’ll just grill them.
Looks delicious!!!
I never would’ve thought to do both! That’s genius.
Can I be your friend?